This year I was able to celebrate not only 1, but 2 Thanksgivings! With a mix of traditional American standards, such as Mac & Cheese and String Beans, as well as Caribbean dishes, such as Curry Chicken and Roti. Dinner was a special treat!
Clockwise: Baked Chicken, Spring Beans with Corn & Ham, Candied Yams, Roasted Pork, Stovetop Stuffing (Don’t judge me), Curry Chicken, Roasted Asparagus, Eggplant Parmesan with Meat, Spinach Rice, Mac & Cheese, Pesto Pasta, Curry Beef, Veggie Eggplant Parmesan, Roasted Yams, Fried Rice and Stuffing with Apples & Cranberries.
Clockwise: Baked Chicken, Spring Beans with Corn & Smoked Ham, Pesto Pasta, Curry Beef and Salad (Mangos, Cucumbers, Tomatoes, Jalapeños, Carrots, Celery and Red Onion)
Clockwise: Salmon, Eggplant Parmesan, Candied Yams, Fried Rice, Spinach Rice and Mac & Cheese.
These were the BBQ Turkey Wings that were prepared for dinner. Are those big enough for you?