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This year I was able to celebrate not only 1, but 2 Thanksgivings! With a mix of traditional American standards, such as Mac & Cheese and String Beans, as well as Caribbean dishes, such as Curry Chicken and Roti. Dinner was a special treat!

Table with curry chicken, stuffing, asparagus and candied yams

Clockwise: Baked Chicken, Spring Beans with Corn & Ham, Candied Yams, Roasted Pork, Stovetop Stuffing (Don’t judge me), Curry Chicken, Roasted Asparagus, Eggplant Parmesan with Meat, Spinach Rice, Mac & Cheese, Pesto Pasta, Curry Beef, Veggie Eggplant Parmesan, Roasted Yams, Fried Rice and Stuffing with Apples & Cranberries.

 

 

Kitchen table with string beans & corn, baked chicken, pesto pasta, curry beef and mixed mango salad

Clockwise: Baked Chicken, Spring Beans with Corn & Smoked Ham, Pesto Pasta, Curry Beef and Salad (Mangos, Cucumbers, Tomatoes, JalapeƱos, Carrots, Celery and Red Onion)

 

Kitchen table with candied yams, fried rice, spinach rice, eggplant parmesan, salmon and mac & cheese

Clockwise: Salmon, Eggplant Parmesan, Candied Yams, Fried Rice, Spinach Rice and Mac & Cheese.

 

Turkey wings

These were the BBQ Turkey Wings that were prepared for dinner. Are those big enough for you?

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